Three Course Wine and Food Pairing | Thursday, January 22nd, 2026
Join Evansburg Vineyards & Bistro for a beautiful night to remember!
EV Winemaker Yuval Blat and Chef Nolan present 3 unique courses paired perfectly with our housemade wines.
Each ticket purchase is for 1 person. Please add each ticket individually to include preferred food selections for each guest as well as any relevant allergy or dietary restrictions. Select the same arrival time for all guests included in the table. You must purchase a ticket to attend this event.
Pairing Menu
Appetizer: Velvety baked brie with blackberry jam and warm baguette.
Paired w/ Dream 2024: Made from our estate-grown Chardonel. An abundance of fresh lime and grapefruit aromas complemented by a well-rounded mouth feel. Refreshing tartness.
Entrée:
Main Option: Surf and turf Cajun shrimp and filet medallions with schug chimichurri roasted fingerling potatoes and grilled asparagus.
Vegetarian Substitute: Pasta Primavera, tomato base with sauteed mediterranean seasoned vegetables including onion, zucchini, eggplant, and peppers.
Paired w/ Eclipse 2024: This is a fruit forward light body wine made from Carignan grapes sourced from a 90-year-old vineyard at the Nicolini ranch in Lodi. Abundance of ripe berries and pomegranate complemented by nuanced leathery notes.
Dessert: Housemade chocolate mousse topped with whipped cream and chocolate shavings.
Paired w/ Bliss 2023: A full body, well-balanced Petite Sirah. Blackberry, dark chocolate, and a hint of nutmeg and ginger lead to a lasting finish.
More information:
Each wine accompaniment will be poured in 5oz (regular glass) portions unless otherwise preferred.
For any allergy related concerns, please send an email or include in the allergy box.
Wine pairings are suggested but not required. If you’d like to swap out your wine glass accompaniment on the day of the event, please notify your server.
Food will be made to order so please notify us of any allergies or selection changes prior to the date.
For any questions, please send us an email at operations@evansburgvineyards.com.