Fall-Themed Cake Decorating Workshop
Celebrate the season of Thanksgiving with your own fall themed cake. Each participant will receive an 8×8 square cake (cookies and cream flavor) with the first coating of icing which will make the perfect palette to create their own fall-themed cake. Marybeth will provide all the supplies necessary and teach participants a variety of techniques using fondant and icing to create their own edible masterpiece! You can even freeze your cake to enjoy on Thanksgiving and wow your guests. Gluten free cakes are available by special request when registering.
No baking experience needed!
A note about signing up: When you’re buying the ticket(s), select the quantity and click attend. The tickets will be automatically added to your cart in the top right corner of the screen. To proceed with checking out, click the cart icon and fill in your payment details. This is a a ticketed event and requires signing up in advance.
Refund Policy:
Prior to 24 hour notice: We will provide a full refund minus our 3% credit card transaction fee.
Between 24 hours – prior to the class start time: No refund will be provided. If you reach out to reschedule prior to the workshop start time to move your ticket to another currently available workshop at the same price, there is no additional charge.
If you have any trouble signing up for this event, please send us an email at operations@evansburgvineyards.com.
Additionally, if you would like to participate in this workshop and require a gluten free option, please send us an email at operations@evansburgvineyards.com.