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X-WR-CALDESC:Events for Evansburg Vineyard
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250511T110000
DTEND;TZID=UTC:20250511T180000
DTSTAMP:20260614T123326
CREATED:20250501T193046Z
LAST-MODIFIED:20250508T163121Z
UID:994377-1746961200-1746986400@evansburgvineyards.com
SUMMARY:Mother's Day Brunch Buffet | Reservation Only
DESCRIPTION:Mother’s Day Brunch Buffet\n\nBrunch Buffet offering and $25 Mimosa Pitchers all day!\n\nDue to the high volume of guests we typically have on mother’s day\, reservations will be required to be seated. We are currently fully booked.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClick here to return to our events. \nClick here to go to our Store.
URL:https://evansburgvineyards.com/event/mothers-day-brunch-buffet/
LOCATION:Evansburg Vineyards\, 3857 Germantown Pike\, Collegeville\, PA\, 19426\, United States
CATEGORIES:Wine & Dine
ORGANIZER;CN="Evansburg Vineyards":MAILTO:operations@evansburgvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240214T190000
DTEND;TZID=America/New_York:20240214T190000
DTSTAMP:20260614T123326
CREATED:20240127T164201Z
LAST-MODIFIED:20240127T164201Z
UID:992706-1707937200-1707937200@evansburgvineyards.com
SUMMARY:Corks & Forks: Lover's Edition!
DESCRIPTION:Wine & Dine | Corks & Forks: Lover’s Edition! \nJoin Evansburg Vineyards & Chef\, Aaron Holmes for an unforgettable event: Corks & Forks: Lover’s Edition! \nEach participant will be guided by EV Winemaker\, Yuval Blat and Chef\, Aaron Holmes through a tasting of four unique courses with four of our housemade wines. \n4 courses and 4 times the fun! \nEach ticket purchase is for 1 person. \nVegetarian option available upon request. Please select your dining option when purchasing your ticket. If there is more than one participant and you have separate dining preferences\, please buy tickets separately with indicated preference. If your preference is the same\, you can buy the tickets together. \nPlease also select which dessert option you’d prefer. \nListed below are the menu options: \nHomemade bread on the table to begin the evening right with \nAmuse Bouche: smoked salmon puff pastry\nOr\nBoursin Stuffed Date (V) \nto get you started… \nCourse 1:\nSteak au Poivre Crostini: toasted peppercorn/sous vide angus beef/roasted garlic horseradish cream/chive paired with Midnight\, a blend of American Merlot and Cabernet Sauvignon\nor\nWild Mushroom Risotto Bite (V): roasted garlic aioli\,  roasted red pepper puree\, pesto\, Parmesan tuile paired with Symphony\, a smooth Sauvignon Blanc. \n  \nCourse 2:\nSalad: radicchio\, pear\, gorgonzola\, pomegranate\, candied pecans\, roasted shallot champagne vinaigrette paired with Dream\, a delicate crisp Chardonel. \n  \nCourse 3: \nCrab Stuffed Shrimp: with lobster cream\, roasted asparagus\, and black garlic balsamic paired with Passion\, a light body fruit-forward Zinfandel.\nor\nCauliflower Steak (V): with brown butter hollandaise and romesco sauce paired with Passion\, a light body fruit-forward Zinfandel. \n  \nCourse 4: \nChocolate Bread Pudding: White chocolate rum sauce w/chocolate-covered strawberry paired with Fiesta\, a carbonated Rosé.\nor\nCinnamon Bun Apple Pie: paired with Pom\, a blend of apple and pear wines. \nCLICK HERE TO PURCHASE TICKETS \nWine and Dine | Corks & Forks: Lover’s Edition!\n  \nClick here to return to our events. \nClick here to go to our Store. \n 
URL:https://evansburgvineyards.com/event/wine-and-dine-corks-forks-lovers-edition/
LOCATION:Evansburg Vineyards\, 3857 Germantown Pike\, Collegeville\, PA\, 19426\, United States
CATEGORIES:Wine & Dine
ORGANIZER;CN="Evansburg Vineyards":MAILTO:operations@evansburgvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250214T170000
DTEND;TZID=America/New_York:20250214T170000
DTSTAMP:20260614T123326
CREATED:20250106T161250Z
LAST-MODIFIED:20250106T161250Z
UID:994140-1739552400-1739552400@evansburgvineyards.com
SUMMARY:Wine and Food Pairing: Valentine's by the Vineyard
DESCRIPTION:Join Evansburg Vineyards & Bistro for a beautiful night to remember!  \nEV Winemaker\, Yuval Blat and Bistro Chef\, Nolan Lester\, present 5 unique courses paired perfectly with our housemade wines. Dessert brought to you by our favorite bakers\, staff members Dana Lesinski & Stephanie Nous. \nEach ticket purchase is for 1 person. Please add each ticket individually to include preferred food selections for each guest as well as any relevant allergy or dietary restrictions. Select the same arrival time for all guests included in the table. \nPairing Menu \nAperatif: Cheese Platter w/ blueberry cheese\, manchego\, merlot cheese\, prosciutto & salami. Paired w/ Souvignon Blanc\, Symphony 2022. Gluten Free. \nAppetizer: Toasted baguette\, grilled halloumi\, with bruschetta & fig jam. Paired w/ Rosé\, Serenade 2023. Gluten Free & Vegetarian. \nSoup or Salad:  \nOption 1: Mediterranean Salad w/ fresh tomato\, english cucumber\, red onion\, feta\, topped with olive oil and red wine vinaigrette. Paired w/ Chardonel\, Dream 2023. Gluten Free & Vegetarian. \nOption 2: Slow Cooked French Onion Soup made with our Estate wine\, Dream. Topped with French baguette croutons and gruyere cheese. Paired w/ Chardonel\, Dream 2023. Vegetarian. \nEntrée:  \nOption 1: Prime Rib with roasted fingerling potatoes\, and candied balsamic carrots with au jus. Paired w/ Petite Sirah\, Bliss 2021 from the vault. Gluten Free. \nOption 2: Seafood risotto with peas\, and seared shrimp\, and scallops. Paired w/ Pinot Noir\, Velour 2022. Gluten Free. \nOption 3: Farfalle Pasta w/ zucchini\, tomato\, mixed olives\, feta cheese\, and portabella mushrooms tossed in olive oil and mediterranean seasoning. Paired w/ Cabernet Franc\, Nostalgia 2021 from the vault. Vegetarian. \nDessert: Mini red velvet cakes with cream cheese icing and chocolate covered strawberries. Paired w/ Carbonated Rosé\, Fiesta 2022. Vegetarian. \nFor any allergy related concerns\, please send an email or include in the allergy box. \nEach wine accompaniment will be poured in 3oz portions. \nConsuming raw or undercooked meats\, poultry\, seafood\, shellfish\, or eggs may increase your risk of foodborne illness. \nCLICK HERE TO PURCHASE TICKETS \n \nClick here to go back to our events.
URL:https://evansburgvineyards.com/event/wine-and-food-pairing-valentines-by-the-vineyard/
LOCATION:Evansburg Vineyards\, 3857 Germantown Pike\, Collegeville\, PA\, 19426\, United States
CATEGORIES:Wine & Dine
ORGANIZER;CN="Evansburg Vineyards":MAILTO:operations@evansburgvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231206T190000
DTEND;TZID=America/New_York:20231206T190000
DTSTAMP:20260614T123326
CREATED:20231116T191724Z
LAST-MODIFIED:20231116T191724Z
UID:992538-1701889200-1701889200@evansburgvineyards.com
SUMMARY:Wine and Dine | Corks & Forks: Perfect Pairing Soirée!
DESCRIPTION:Wine & Dine:  \nJoin Evansburg Vineyards & Chef\, Aaron Holmes for an unforgettable event: Corks & Forks: Perfect Pairing Soirée! \nEach participant will be guided by EV Winemaker\, Yuval Blat and Chef\, Aaron Holmes through a tasting of four unique courses with four of our housemade wines. \nEach ticket purchase is for 1 person. \nVegetarian option available upon request. Please select your wine and dine option when signing up for the workshop. If there is more than one participant and you have separate dining preferences\, please buy tickets separately with indicated preference. If preference is the same\, you can buy the tickets together. \nListed below is the menu options: \nCourse 1: \nMarquette Rosé\, an off dry Rosé\, paired with \nCrab Stuffed Mushrooms: Jumbo lump/local button mushrooms/ beurre blanc \nor \nRicotta & Roasted Grape Crostinis (V): Herb & honey whipped ricotta / moon drop grapes / balsamic reduction \nCourse 2: \nDream\, a dry Chardonnel\, paired with \nButternut Squash Bisque (V): Roasted pumpkin / shaved pistachios / crispy sage / creme fraiche \nCourse 3: \nTemptation\, a full body dry Petite Syrah / Zinfandel blend\, paired with \nBraised Short Rib: Angus beef / whipped buttermilk potatoes / crispy shallots red wine demi glace / grilled zucchini \nor \nEggplant Rollatini (V): Garden eggplant / whipped ricotta / san marzano sauce / herbed bread crumbs \nCourse 4: \nFiesta\, a carbonated Rosé\, paired with \nChocolate Mousse: Oreo cup / vanilla bean cream / strawberry- mint dust \nIf you have any trouble signing up for our wine and dine event\, please send us an email at operations@evansburgvineyards. \nCLICK HERE TO PURCHASE TICKETS \n \nClick here to go back to our events.
URL:https://evansburgvineyards.com/event/wine-and-dine-corks-forks/
LOCATION:Evansburg Vineyards\, 3857 Germantown Pike\, Collegeville\, PA\, 19426\, United States
CATEGORIES:Wine & Dine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221117T190000
DTEND;TZID=UTC:20221117T210000
DTSTAMP:20260614T123326
CREATED:20221026T144743Z
LAST-MODIFIED:20221115T182854Z
UID:991178-1668711600-1668718800@evansburgvineyards.com
SUMMARY:SOLD OUT | Wine & Dine | Pre Fixed Dinner Paired With Wine
DESCRIPTION:Join us for our very first Wine & Dine! This unique event is brought to you by Conshy Girls Restaurant & Catering Group and Evansburg Vineyards! Chefs from Gypsy Saloon and Southern Cross designed this three course meal which will be paired with wines provided by Evansburg Vineyards Winemaker\, Yuval Blat. The evening’s menu will be: \n\nButternut Squash Soup w/ Pepitas & Crema\nCrusted Pork Loin w/ Cranberry Pistachio Risotto and Grilled Asparagus\nMaple Pecan Pie w/ Vanilla Ice Cream\n\nPlease inquire about dietary restrictions before purchasing. This is a ticketed event\, no walk-ins will be permitted. \nThis event will be hosted at Evansburg Vineyards on November 17th at 7PM.\nCost per person: $80 \nPURCHASE TICKETS HERE
URL:https://evansburgvineyards.com/event/dinner-paired-with-wine/
LOCATION:Evansburg Vineyards\, 3857 Germantown Pike\, Collegeville\, PA\, 19426\, United States
CATEGORIES:Wine & Dine
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